COOKING SECTIONS

Cooking Sections talks about the impact that intensive food production has on the environment. Their work uses food to demonstrate the transformation of landscapes, and the systems of food production.

Salmon is an audio and film installation that comments on the impact of salmon farms in Scotland, showing the viewer the reality of salmon farming and its negative impact on the environment.

They propose a diet called Climavore; a form of diet that adapts to nature's needs. They work with communities that help with ocean regeneration and promoting ingredients that don't have such a big impact on the health of the Earth.